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NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION

Nutritional information – per serving

  • kJ: ###kj###
  • kcal: ###kcal###
  • Protein: ###ew### g
  • Carbohydrates: ###kh### g
  • Fat: ###fett### g
 Close  Vegetable gratin

Vegetable gratin

Au gratin potatoes with broccoli and cauliflower florets, carrots and a fine cream sauce, baked on top with LE CROBAG cheese

NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION

Nutritional information – per serving

  • kJ: 1805
  • kcal: 418
  • Protein: 17,4 g
  • Carbohydrates: 33,3 g
  • Fat: 25,3 g

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