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Sounds seductive, doesn't it?

On the one hand, our croissant and pastry specialties actually come from the heart of France, where they are made for us according to the art of French baking. On the other hand, they are actually freshly cooked, baked, prepared, and filled in each Le Crobag shop around the clock.

This is what makes our croissants, pastries, and baguette specialties so irresistible. Made with the passion and perfection of an experienced family business, they leave the house of our partner as frozen dough blanks. From there, they begin their journey to the approximately 120 Le Crobag shops in Germany, Austria, and Poland. When it's time to offer them for sale, they are finished locally to unleash their unmistakably sensual French taste.

This requires hard work and precision from our employees who ensure that the delicate pastry blanks rise slowly and carefully in a two-and-a-half-hour process, before they are baked fresh in each shop throughout the day. This way our customers can enjoy fresh baked goods from Le Crobag around the clock.

Et voilà! There it is: that seductive scent of the finest croissants, Viennoiserie specialties, pastries, and baguettes. There it is: that delicate crunch in the mouth, that fresh-from-the-oven taste that instantly takes you to France...